Kitchen Helper Kitchen Staff

Assist the cook in daily kitchen operations. Prepare ingredients for Chinese dishes and noodle restaurant operations. Wash, cut, and prepare vegetables, meat, and other ingredients. Help with food preparation, portioning, and kitchen support. Maintain cleanliness and organization in the kitchen area. Wash kitchen tools, containers, trays, and equipment when needed. Follow kitchen standards, food safety, and hygiene procedures. Perform other kitchen helper duties assigned by the cook or manager. Qualifications include male applicant preferred, with at least 1 year kitchen experience in a Chinese restaurant preferred, experience in cutting, food preparation, and kitchen support required, must know how to cut vegetables and meat properly, Chinese restaurant kitchen experience is an advantage, hardworking, fast learner, responsible, physically fit, able to work under pressure, stand long hours, willing to follow standards and instructions, willing to work shifts, weekends, and holidays. Preferably residing near Parañaque, Pasay, Baclaran, MOA, Aseana, or nearby areas. Willing to start ASAP. Complete requirements such as SSS, PhilHealth, Pag-IBIG, and Valid NBI Clearance are an advantage.