Kitchen Team Member Cook

Prepare and cook dishes according to our menu and standards; Assist with food preparation and daily kitchen operations; Maintain a clean, organized, and safe kitchen; Help with stock rotation and inventory; Work closely with the kitchen team to keep up with service; Follow food safety and hygiene standards; Maintain consistency and attention to detail in every dish; Follow recipes, procedures, and kitchen standards consistently. Job Type: Part-time / Full-time; Schedule: 3–4 shifts per week, approximately 6 hours per shift, Friday and Saturday availability required.