Lead Line Cook

Company Description Arturo's Ristorante is a locally owned, full-service restaurant in Westborough, MA, known for its welcoming atmosphere and commitment to high-quality food and service. The team focuses on fresh ingredients, consistent execution, and a guest-centered dining experience. Kitchen staff collaborate closely with the front-of-house team to deliver dishes efficiently and to high standards. Arturo's values reliability, respect, and teamwork, offering opportunities to learn, grow, and contribute to a positive workplace culture.
Role Description The Lead Line Cook is a full-time, on-site role based at Arturo’s Ristorante in Westborough, MA. This role is responsible for preparing and cooking menu items to specification, managing station setup and breakdown, and ensuring food quality, consistency, and presentation standards are met during each shift. The Lead Line Cook supports kitchen leadership by coordinating line operations, assisting with training less experienced cooks, and communicating effectively with the back-of-house and front-of-house teams. Daily tasks include maintaining a clean and safe work environment, following food safety and sanitation guidelines, monitoring inventory at assigned stations, and helping with prep and specials as needed. The role requires active participation in busy service periods and flexibility to work evenings, weekends, and holidays as required by the restaurant’s schedule.
Qualifications
Demonstrated experience as a line cook or lead line cook in a high-volume, full-service restaurant environment.Strong skills in food preparation, cooking techniques, and plating, with attention to quality and consistency.Knowledge of kitchen operations, including station management, ticket flow, and coordination during peak service.Understanding of food safety, sanitation standards, and proper handling and storage of ingredients.Ability to work efficiently under pressure, prioritize tasks, and maintain composure in a fast-paced setting.Clear and respectful communication skills, with the ability to work collaboratively as part of a diverse team.Reliable, punctual, and able to stand for extended periods and lift moderate weights as required by the role.Flexibility to work evenings, weekends, and holidays; prior experience with Italian or similar cuisine is a plus.Formal culinary training or certification is beneficial but not required; a strong work ethic and willingness to learn are essential.