Lead Line Cook

About the role

Confidential is hiring a full-time Lead Line Cook at Arturo’s Ristorante in Westborough, MA. Arturo's Ristorante is a locally owned, full-service restaurant focused on fresh ingredients, consistent execution, and a guest-centered dining experience. The role prepares menu items to specification and supports kitchen leadership during service.

Responsibilities

• Manage station setup and breakdown and meet food quality, consistency, and presentation standards.
• Coordinate line operations, assist with training less experienced cooks, and communicate with back-of-house and front-of-house teams.
• Maintain a clean and safe work environment and follow food safety and sanitation guidelines.
• Monitor inventory at assigned stations and help with prep and specials as needed.
• Participate in busy service periods and work evenings, weekends, and holidays as required by the restaurant’s schedule.

Requirements

• Demonstrated experience as a line cook or lead line cook in a high-volume, full-service restaurant environment.
• Strong food preparation, cooking, and plating skills, with attention to quality and consistency.
• Knowledge of kitchen operations, including station management, ticket flow, and coordination during peak service.
• Understanding of food safety, sanitation, and proper ingredient handling and storage.
• Ability to work efficiently under pressure, prioritize tasks, and maintain composure in a fast-paced environment.

Key facts

• The role is full-time.
• Evenings, weekends, and holidays may be required by the restaurant’s schedule.
• Candidates need line cook or lead line cook experience in a high-volume, full-service restaurant.

Estimated salary

Estimated salary for cook in United States: USD 3,000 - 3,700 per month, based on 132 CazVid job posts that state their pay. This is an estimate, not the salary offered.