Line Cook

About the role

The Garden Grille & Bar at Hilton Garden Inn Sudbury is hiring a Line Cook to join our culinary team!

Tasks

• Working alongside Chef Estephan, Executive Chef, you’ll help craft our elevated breakfast offerings, brand-new weekday lunch menus, and sophisticated dinner features.
• The successful candidate will attend department meetings, as well as professional development courses and workshops.

Requirements

• The position will require the ability to work in a fast-paced environment and adapt to regular interruptions.
• Time management and organizational skills are crucial.
• Attention to detail and following recipe standards is crucial.
• A minimum of 3 years of experience working as a cook is required.
• Culinary arts degree is considered an asset.

Schedule

• This is a full-time position.
• The successful candidate must be available to work evenings and weekends.

How to apply

• Send your resume by email.

Location

• Sudbury