Main Kitchen Line Cook Kitchen Lead

Experience: Minimum 2 to 3+ years of kitchen/line cook experience. Multitasking Ability: Ability to handle Tteokbokki cooking, side fryers, and main chicken timers simultaneously during busy peak hours. Efficiency & Cleanliness: Fast on your feet, highly organized, and maintains a clean working environment ("Clean as you go"). Punctual & Reliable: Looking for long-term employment with a strong work ethic. Pay: $24.00 per hour + Vacation Pay + Tips. Location: 7235 Canada Way, Burnaby, BC (Near Edmonds / New Westminster border). Main responsibilities include preparing Korean dishes, managing fryers, order management, prep & inventory, and closing maintenance.