Main Line Cook Kitchen Lead

Oversee main line cooking and hot station food preparation according to standardized recipes. Operate and manage side fryer stations and ensure timely execution of orders. Perform daily line prep, sauce preparation, and inventory stock checks for raw materials. Handle commercial fryer maintenance, including opening setup, oil filtration, and closing sanitization. Manage ticket flow during rush hours and maintain line efficiency. Uphold strict health, sanitation, and clean-as-you-go standards throughout the shift. Requirements: 2–3+ years of commercial kitchen or line cook experience, proven ability to multitask, hands-on experience operating and maintaining commercial fryers and hot line stations, strong work ethic, punctuality, and commitment to long-term employment.