Hospitality Operations Staff in Bogotá

Join a hospitality staffing team serving hotels, clubs, and restaurants in Bogotá, Colombia. This full-time opportunity is open to operational staff, including waiters, kitchen assistants, room attendants, and public area attendants. Work with experienced teams to support service quality and create positive guest experiences.

Key Responsibilities

• Serve meals and help ensure guest satisfaction as a waiter.
• Assist kitchen staff with food preparation and basic cooking tasks.
• Clean and organize guest rooms and public areas, depending on your assigned role.
• Collaborate with teammates to provide timely, effective service.
• Follow food safety guidelines and workplace best practices.
• Communicate with guests and respond to questions or concerns.
• Manage time effectively and complete tasks promptly.

Qualifications

• High school diploma or equivalent.
• Customer service skills and a collaborative approach.
• Strong verbal and written communication skills.
• Basic cooking skills and knowledge of food safety standards.
• Ability to multitask and adapt to changing work environments.
• Hospitality or food service experience is preferred, but not required.

Team and Compensation

Report to team supervisors and collaborate with operational and kitchen staff, particularly during busy service periods. The position is full-time and on-site in Bogotá. The stated pay is 1,500,000 per month; the currency was not specified in the job posting.