Part-Time Chef Cook

Bonsall Farms is hiring a part-time chef or experienced cook for our reservation-only outdoor dining experiences.

THE JOB
- Execute an established 3- to 5-course prix fixe menu
- Most ingredients/components are prepped ahead of service
- Cook, finish and plate courses quickly and consistently
- Manage course timing and coordinate with waitstaff
- Maintain food quality and presentation
- Keep the kitchen clean, organized and food-safe

WHAT WE NEED
- Strong cooking skills
- Ability to work independently with minimal direction
- Ability to think fluidly and adapt quickly
- Organized, efficient and calm under pressure
- Reliable and dependable
- Professional culinary experience preferred

SCHEDULE
- Friday & Saturday only
- Scheduled around dining reservations
- Approximately 2 months remaining in our outdoor dining season

THE SETTING
- Small, reservation-only dining experiences
- Seasonal, farm-to-table menus
- Farm-raised and locally sourced ingredients
- A unique alternative to a traditional restaurant kitchen

Hourly competitive compensation based on experience.

📩 Interested? Contact us through Messenger or call/text 470-344-8646 with your culinary experience and availability.