Pastry Cook

Tasks

• Pastry production
• Plated desserts
• Banquet-volume production
• Bread and lamination

Requirements

• Previous pastry experience is a must
• Comfortable working in a fast-paced, high-volume banquet environment
• Flexible availability, including varied shifts
• You will need to bring non-slip shoes only (required).
• ONLY if you have the right to work in the US and you speak fluent English

Schedule

• Temporary, approximately 3-4 months, covering a maternity leave
• Start date: ASAP
• Flexible. Days and hours will vary based on the banquet business, so availability is important

Pay

• $20 per hour for candidates with experience

Benefits

• Uniform will be provided.

How to apply

• Send your resume by email

Location

• Luxury Hotel in Miami Beach, FL