Prep Cook Job in Phoenixville, PA - Malvern Buttery

Published on CazVidat Employer

Apply now for the Prep Cook position in Phoenixville, PA. Join Malvern Buttery's passionate team crafting seasonal breakfast & lunch. Flexible hours & benefits.

Verified by CazVid2 years agoOpen until: Nov 4, 2026

Salary

Not provided

Location

Phoenixville, Pennsylvania, United States

Employment type

Full time

Workplace

Not provided

Prep Cook Job in Phoenixville, PA - Malvern Buttery

Phoenixville, Pennsylvania, United States

Apply now

Job description

Join Malvern Buttery as a Prep Cook in Phoenixville, Pennsylvania!

We are seeking passionate cooks with at least 1 year of experience through schooling or work to join our team. This part-time position may become full-time for the right candidate. Our kitchen crafts seasonally and locally inspired breakfast and lunch dishes that delight our community daily.

Key Responsibilities:

  • Prepare general ingredients for daily menu items
  • Make sandwiches, salads, soups, parfaits, focaccia, and other seasonal offerings
  • Maintain cleanliness and organization of prep areas
  • Support team efforts with dependable and efficient work

Ideal Candidate:

  • Minimum 1 year culinary experience or schooling
  • Strong time management and teamwork skills
  • Curious and dependable with a passion for food

Benefits:

  • Competitive pay based on experience
  • Flexible scheduling options
  • Supportive and vibrant work environment
  • Generous discounts on food and drinks
  • Career development opportunities
  • Paid time off (PTO)
  • Telehealth and healthcare benefits
  • 401K retirement plan

If you love food and want to grow with a dedicated team, apply now through our website: malvernbuttery.com/careers

Follow us on Instagram for updates: @malvernbuttery

Frequently asked questions

  • Is this position remote or on-site?

    This Prep Cook position is on-site in Phoenixville, Pennsylvania and is not eligible for remote work.

  • What kind of experience do I need to apply?

    You should have at least one year of cooking experience, either through schooling or hands-on work in the kitchen.

  • Is this a full-time or part-time job?

    This is a part-time position with the potential to become full-time for the right candidate.

  • What will my day-to-day responsibilities be?

    You will be preparing seasonally and locally inspired breakfast and lunch dishes, working in a kitchen that values quality, efficiency, and creativity.

  • Are there opportunities to grow or develop my skills here?

    Yes, the kitchen culture supports career development and skill enhancement, offering excellent opportunities to advance your culinary career.

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