Prepared Foods & Specialty Production Lead

Tasks

• Prepare specialty products, including dips, pâtés, compound butters, pesto, vinaigrettes, dressings and ready-made salads.
• Lead the preparation and assembly of meals-to-go and lasagnas.
• Organize ingredients, production schedules and workflow to meet retail and distribution needs.
• Ensure accurate measuring, portioning, packaging, labelling and product consistency.
• Maintain food-safety standards, production records and a clean, organized workspace.
• Take ownership of designated product categories, help coordinate weekly production and work closely with our production and operations team.

Requirements

• Previous experience in commercial kitchens, catering or food production.
• Strong basic knife skills and food-preparation knowledge.
• Ability to follow standardized recipes and production procedures accurately.
• Excellent organization, attention to detail and time management.
• Dependable, punctual and able to work independently once trained.
• Strong communication skills and a willingness to take ownership of assigned responsibilities.

Schedule

• 7:00 a.m. – 3:00 p.m., with occasional schedule adjustments based on production needs.
• Prolonged standing, repetitive preparation and packaging tasks, occasional work in refrigerated areas and safe handling of kitchen equipment and ingredients.

Pay

• $20–$23/hour, based on experience and qualifications

How to apply

• Submit your résumé by email.

Location

• 5055B 4 St SE, Calgary, AB