Quality Control Specialist

- Bachelor's degree in Food Technology, Microbiology, or a related field.
- At least 1 year of experience in Quality Control/Quality Assurance, preferably in food/FMCG manufacturing.
- Knowledge of GMP, HACCP, SSOP, and Food safety standards.
- Experience in Product inspection, Sampling, and Laboratory testing is an advantage.
- Keen Attention to detail with Strong Analytical and Problem-solving skills.
- Proficient in preparing Inspection reports and Documentation.
- Willing to work on shifting schedules in a manufacturing environment in Valenzuela.

* Please see the caption for the requirements *

For Interested applicants, kindly send your resume at [email protected]