Research & Development Manager

Tasks

• Lead, manage, and develop the R&D team, including Food Technologists, Formulators, and Chemists, to build an innovative product pipeline aligned with consumer trends, market opportunities, and the company’s business strategy.
• Oversee the entire product development lifecycle, from concept development and laboratory-scale formulation to pilot trials, production scale-up, and commercial launch.
• Ensure all products, particularly baby food products with stringent nutritional and safety requirements, comply with applicable national and international regulations and standards, including BPOM, Halal/SJPH, SNI, ISO, HACCP, and GMP.
• Drive value engineering and product reformulation initiatives to enhance product quality, extend shelf life, and optimize the Cost of Goods Sold (COGS) without compromising product safety, quality, or nutritional standards.
• Work closely with Marketing, Supply Chain, Procurement, QA/QC, and Production teams to ensure the successful and timely execution of new product development projects, from concept to commercialization, in line with agreed timelines and delivery targets.
• Review and approve organoleptic test results, stability studies, and independent laboratory or clinical testing, where applicable, to validate product quality, safety, stability, and substantiation of product claims.

Requirements

• Bachelor’s degree in Food Technology, Chemical Engineering, Pharmacy, Nutrition, or a related field. A Master’s degree is highly preferred.
• Minimum 5–6 years of experience in R&D or Product Development within the FMCG industry, including at least 3 years in a managerial role.
• Proven track record of successfully developing and launching commercial products in the food or non-food industry. Experience in baby food or infant formula development is a significant advantage.
• Strong knowledge of food chemistry, product formulation, raw material functionality, and ingredient interactions.
• Comprehensive understanding of applicable food and cosmetics regulations, quality and food safety management systems, including HACCP, GMP, and FSSC 22000, as well as Halal Assurance System (SJPH) requirements.
• Demonstrated leadership, project management, analytical thinking, and problem-solving skills, with the ability to manage multiple product development projects simultaneously.
• Strong English communication skills, both written and verbal, to facilitate effective collaboration with international suppliers, global principals, and other stakeholders.

How to apply

• Send your latest CV and portfolio by email.
• Use the subject line “RnD Manager_ (nama)”.

Location

• PIK 1 - Jakarta Utara