Research & Development Officer

Responsible for developing and improving food products, conducting product research and testing, performing market research and costing, and coordinating with other departments to support product development and innovation. Qualifications: Bachelor’s degree in Food Technology, Food Science, or related field With experience in food product development or R&D is an advantage Knowledge in food formulation, product testing, and costing Familiarity with food safety, quality standards, and product specifications Good communication and coordination skills Creative and innovative in developing new food products Subject: R&D Officer – [Your Name] Apply directly on CazVid.