Restaurant Manager Job in Fort Lauderdale, FL at Anthony Bistro

Join Anthony Bistro as a passionate and dedicated Restaurant Manager in Fort Lauderdale, FL. This full-time role offers an exciting opportunity to lead daily operations, enhance guest satisfaction, and foster a positive team environment in a vibrant hospitality setting.

Key Responsibilities

• Oversee daily restaurant operations ensuring high standards of quality and service.
• Lead, train, and mentor staff to improve skills and promote teamwork.
• Develop and manage efficient staff scheduling for optimal coverage.
• Monitor inventory levels, order supplies, and maintain budget compliance.
• Address guest inquiries and complaints promptly to ensure satisfaction.
• Collaborate with kitchen staff on menu updates based on feedback and seasonal ingredients.
• Analyze financial reports to identify improvement areas and boost profitability.

Required and Preferred Qualifications

• Bachelor's Degree in Business or Hospitality Management.
• 3-5 years of restaurant management or related experience.
• Strong leadership, customer service, and staff training abilities.
• Experience with POS systems and restaurant management software.
• Ability to thrive in a fast-paced environment and multitask effectively.

The Restaurant Manager reports directly to the General Manager and works closely with kitchen, servers, and support staff to ensure seamless communication and operational efficiency. Join us to make a direct impact on Anthony Bistro’s success and guest experience.