Restaurant Professionals Hiring in Taos, NM – Lead Server, Cook & Porter

Published on CazVidat Company

Hiring lead server, sous chef, and porter for new fine dining restaurant in Taos, NM. Full-time, competitive pay starting at $18/hr. Apply now!

Verified by CazVid2 years agoOpen until: Sep 14, 2026

Salary

$18 - $30 per hour

Location

Taos, New Mexico, United States

Employment type

Full time

Workplace

Not provided

Restaurant Professionals Hiring in Taos, NM – Lead Server, Cook & Porter

$18 - $30 per hour

Apply now

Job description

Join Our Team in Historic Downtown Taos! We are seeking experienced and passionate restaurant professionals to join SUCHNESS dining room, a new intimate modern American casual fine dining restaurant. Located in the heart of Taos, New Mexico, we offer a seasonal food menu paired with a curated wine, beer, and spirit-free cocktail program. Open Positions: Lead Server (Captain) Lead Cook (Sous Chef) Lead Porter (Dish/Utility) All roles are full-time, focusing on dinner service Monday, Tuesday, Friday, Saturday, and Sunday. You will work closely with the chef and general manager, who are also the owners, playing a key role in daily operations. What We Offer: Competitive pay starting at $18 per hour , commensurate with experience Opportunity to grow within a passionate and innovative team Work in a vibrant, historic downtown Taos location Requirements: Proven experience in food, beverage, or hospitality industry Strong knowledge and passion for culinary arts and service Ability to work full-time dinner shifts as scheduled If you are ready to contribute your skills and enthusiasm to a new dining concept in Taos, apply today!

Frequently asked questions

  • Is this a full-time position?

    Yes, this is a full-time, on-site opportunity at SUCHNESS dining room in Taos, New Mexico.

  • What is the pay for this restaurant job?

    The compensation starts at USD 18-25 per hour.

  • What kind of experience do I need to apply?

    You should have a strong background in food, beverage, or hospitality to be considered for this role.

  • What are the typical work days and shifts?

    You will work dinner shifts on Monday, Tuesday, Friday, Saturday, and Sunday alongside the chef and general manager owners.

  • Is this job remote or on-site?

    This position is on-site at the restaurant located in historic downtown Taos, New Mexico.

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