Senior Cook QSR Manager

External job listingat Confidential

Lead restaurant sales and operations, supervise kitchen and shift operations, and work hands-on with grill and fryer stations.

External source - not verified7 weeks agoOpen until: Nov 13, 2026

Salary

$14 - $15 per hour

Location

Addison, United States

Employment type

Full time

Workplace

Not provided

Senior Cook QSR Manager

$14 - $15 per hour

Job description

About the role

Confidential is looking for an experienced, hands-on Senior Cook / QSR Manager to lead the team and take ownership of restaurant sales, operations, and overall success.

Responsibilities

  • Take ownership of sales, daily operations, and restaurant success.
  • Drive sales and help grow the business.
  • Lead and supervise kitchen and shift operations.
  • Work hands-on with grill and fryer stations.
  • Hire, train, schedule, and manage crew members.
  • Maintain food quality, speed, and consistency.
  • Control food waste, inventory, and operating costs.
  • Ensure cleanliness and food-safety standards.
  • Provide excellent customer service and resolve issues.
  • Meet performance and operational goals.

Requirements

  • Previous QSR / fast-food leadership experience required.
  • Strong cooking and kitchen operations experience.
  • Sales and business-growth mindset.
  • Able to lead, train, and motivate a team.
  • Reliable, responsible, and results-oriented.
  • Comfortable taking ownership of restaurant performance.

Key facts

  • Previous QSR / fast-food leadership experience is required.
  • The role includes hands-on work with grill and fryer stations.
  • Responsibilities include hiring, training, scheduling, and managing crew members.

Frequently asked questions

  • What does the role involve?

    The role leads the team and takes ownership of restaurant sales, operations, and overall success. It also includes hands-on work with grill and fryer stations.

  • What experience is required?

    Previous QSR / fast-food leadership experience and strong cooking and kitchen operations experience are required.

  • What are the main responsibilities?

    Responsibilities include leading kitchen and shift operations, managing crew members, maintaining food quality, and controlling waste, inventory, and operating costs.

  • How much does this job pay?

    The listing states a pay of USD 14 - 15 per hour.

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