Senior Cook QSR Manager
External job listingat Confidential
Lead restaurant sales and operations, supervise kitchen and shift operations, and work hands-on with grill and fryer stations.
Salary
$14 - $15 per hour
Location
Addison, United States
Employment type
Full time
Workplace
Not provided
Senior Cook QSR Manager
$14 - $15 per hour
Job description
About the role
Confidential is looking for an experienced, hands-on Senior Cook / QSR Manager to lead the team and take ownership of restaurant sales, operations, and overall success.
Responsibilities
- Take ownership of sales, daily operations, and restaurant success.
- Drive sales and help grow the business.
- Lead and supervise kitchen and shift operations.
- Work hands-on with grill and fryer stations.
- Hire, train, schedule, and manage crew members.
- Maintain food quality, speed, and consistency.
- Control food waste, inventory, and operating costs.
- Ensure cleanliness and food-safety standards.
- Provide excellent customer service and resolve issues.
- Meet performance and operational goals.
Requirements
- Previous QSR / fast-food leadership experience required.
- Strong cooking and kitchen operations experience.
- Sales and business-growth mindset.
- Able to lead, train, and motivate a team.
- Reliable, responsible, and results-oriented.
- Comfortable taking ownership of restaurant performance.
Key facts
- Previous QSR / fast-food leadership experience is required.
- The role includes hands-on work with grill and fryer stations.
- Responsibilities include hiring, training, scheduling, and managing crew members.
Frequently asked questions
What does the role involve?
The role leads the team and takes ownership of restaurant sales, operations, and overall success. It also includes hands-on work with grill and fryer stations.
What experience is required?
Previous QSR / fast-food leadership experience and strong cooking and kitchen operations experience are required.
What are the main responsibilities?
Responsibilities include leading kitchen and shift operations, managing crew members, maintaining food quality, and controlling waste, inventory, and operating costs.
How much does this job pay?
The listing states a pay of USD 14 - 15 per hour.