Sommelier – Full-Time Wine Service Job in Montevideo, Uruguay
Published on CazVidat Employer
Explore a full-time Sommelier job in Montevideo, Uruguay. Bring wine expertise, five years of experience, and a proven record in service and sales.
Salary
Not provided
Location
Montevideo, Montevideo Department, Uruguay
Employment type
Full time
Workplace
Not provided
Sommelier – Full-Time Wine Service Job in Montevideo, Uruguay
Montevideo, Montevideo Department, Uruguay
Job description
Provide excellent wine service and help grow wine sales in a full-time Sommelier role in Montevideo, Uruguay. This position is suited to an experienced wine professional with strong product knowledge and a proven record in restaurant or wine-focused hospitality.
Responsibilities
- Promote and provide excellent wine service to guests.
- Support and improve wine sales.
- Use in-depth knowledge of wine regions, varietals, vintages, and production to guide guests.
Qualifications
- Required: Completed a recognized sommelier certification program, such as Certified Sommelier or WSET.
- Required: At least five years of experience in a similar role at a reputable restaurant or wine-focused establishment.
- Required: Proven success in wine service and sales.
- Preferred: Additional wine education or hospitality-related qualifications.
Location: Montevideo, Montevideo Department, Uruguay. This is a full-time, on-site position. Compensation was not specified.
Frequently asked questions
Is this sommelier position full-time or part-time?
This is a full-time position based in Montevideo, Uruguay.
Do I need to work on-site for this job?
Yes, this role is not remote and requires you to be available to work on-site in Montevideo.
What kind of wine knowledge is expected for this role?
You should have a deep understanding of wine regions, varietals, and vintages, along with proven success in wine sales and service.
Are there opportunities for career advancement in this role?
Yes, the position offers career development and advancement opportunities within the wine and hospitality industry.