Sommelier

Published on CazVidat Company

Join Company as a Sommelier in Montevideo. Full-time role with career growth, health insurance, paid time off, and retirement plan. Apply today!

Verified by CazVid2 years agoCloses soon: Jun 15, 2026

Salary

$1,200 - $1,800 per month

Location

Montevideo, Montevideo Department, UY

Employment type

Full time

Workplace

Not provided

Sommelier

$1,200 - $1,800 per month

Apply now

Job description

At Company, a leading hospitality establishment in Montevideo, Uruguay, we are dedicated to delivering exceptional dining experiences through expert wine service and customer care. We are currently seeking a passionate and knowledgeable Sommelier to join our team on-site. This full-time position offers a unique opportunity for career development in the wine and hospitality industry, with advancement opportunities and a chance to work in a dynamic, guest-focused environment. If you have a deep understanding of wine regions, varietals, and vintages, along with proven success in wine sales and service, we want to hear from you. Join us to enhance our wine program, promote premium selections, and contribute to memorable guest experiences in Montevideou2019s vibrant culinary scene. This role is not remote; candidates must be available to work on-site.

Frequently asked questions

  • Is this sommelier position full-time or part-time?

    This is a full-time position based in Montevideo, Uruguay.

  • Do I need to work on-site for this job?

    Yes, this role is not remote and requires you to be available to work on-site in Montevideo.

  • What kind of wine knowledge is expected for this role?

    You should have a deep understanding of wine regions, varietals, and vintages, along with proven success in wine sales and service.

  • How much does this sommelier job pay?

    The salary range for this position is USD 1,200-1,800 per month.

  • Are there opportunities for career advancement in this role?

    Yes, the position offers career development and advancement opportunities within the wine and hospitality industry.

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