Sous Chef

NOW HIRING: SOUS CHEF | HAWKSWORTH RESTAURANT | VANCOUVER We’re looking for an experienced culinary leader with a strong fine-dining background, ideally within a MICHELIN Recommended, MICHELIN Star or Canada’s 100 Best restaurant environment. Compensation & Benefits: • $65,000–$75,000 salary + tip pool • 80% extended health coverage – medical, dental & vision • $60/month cell phone allowance • Transit coverage up to a 3-zone SkyTrain pass • $100/month culinary sampling & R&D allowance • 3 weeks paid vacation This is an excellent opportunity to join one of Vancouver’s most respected culinary teams with a strong focus on leadership, mentorship, excellence and long-term career development. Interested or want more information? Message me directly,, or comment/tag someone who might be a great fit.