Sous Chef (Seafood Operations)

We are seeking a talented and dedicated Sous Chef specializing in seafood operations to join our vibrant culinary team in Dubai, UAE. This full-time position offers an exciting opportunity to work in a fast-paced environment within a renowned restaurant known for its exquisite seafood dishes. The successful candidate will play a pivotal role in enhancing our menu offerings and ensuring high-quality food production. Key Responsibilities Assist in planning and preparing seafood dishes according to seasonal availability and market trends. Oversee and manage the seafood preparation process to maintain quality and consistency in each dish. Ensure adherence to food safety and hygiene standards throughout all kitchen operations. Train and mentor junior kitchen staff in seafood preparation techniques and kitchen safety. Collaborate with head chef on menu design, incorporating innovative seafood dishes. Monitor inventory levels of seafood and communicate needs to purchasing for optimal stock levels. Engage with front-of-house staff to ensure seamless service delivery and customer satisfaction. Required and Preferred Qualifications Culinary diploma or certification from a recognized institution. Proven experience in seafood preparation, ideally in a fine dining setting. Strong knowledge of various seafood cooking techniques and flavor pairings. Knowledge of food safety regulations and best practices. Experience in leading a kitchen team and fostering a cooperative workplace. Familiarity with kitchen management software and inventory systems. Minimum of 3 years of experience in a culinary role, with at least 1 year in a supervisory position. Interested candidates share your resume/ CV on whatsapp+91 8714835873 or [email protected] Our kitchen team prides itself on creativity and collaboration, working together to create exceptional culinary experiences. You will report directly to the head chef and collaborate closely with sous chefs and kitchen staff to ensure efficient operations. In this role, you will have the opportunity to engage in cross-functional collaboration with the front-of-house staff, ensuring that customer feedback directly influences menu offerings and dish preparations. We value professional growth and offer various opportunities for development within the culinary field. Our company culture emphasizes teamwork, creativity, and passion for food, making it an inspiring environment to work in. Enjoy modern workplace benefits, including employee discounts, continuing education programs, and a supportive work-life balance.