Seafood Sous Chef Jobs in Dubai, UAE
Published on CazVidat One95 The Art of Immigration
Apply for a full-time seafood sous chef job in Dubai with One95 The Art of Immigration. Lead seafood preparation, support menus, and mentor kitchen staff.
Salary
AED 3,000 per month
Location
Dubai, United Arab Emirates
Employment type
Full time
Workplace
Not provided
Seafood Sous Chef Jobs in Dubai, UAE
AED 3,000 per month
Job description
One95 The Art of Immigration is seeking a skilled Sous Chef specializing in seafood operations for a full-time, on-site role in Dubai, UAE. The successful candidate will support seafood menu development, oversee food preparation, and help maintain quality, consistency, and food safety in a fast-paced restaurant kitchen.
Key Responsibilities
- Plan and prepare seafood dishes based on seasonal availability and market trends.
- Oversee seafood preparation to ensure consistent quality and presentation.
- Follow food safety and hygiene standards across kitchen operations.
- Train and mentor junior kitchen staff in seafood preparation and kitchen safety.
- Collaborate with the head chef on menus and innovative seafood dishes.
- Monitor seafood inventory and coordinate purchasing requirements.
- Work with front-of-house staff to support smooth service and customer satisfaction.
Qualifications
- Culinary diploma or certification from a recognized institution.
- Proven seafood preparation experience, preferably in fine dining.
- Knowledge of seafood cooking methods and flavor pairings.
- Knowledge of food safety regulations and best practices.
- Kitchen team leadership experience and a collaborative approach.
- Familiarity with kitchen management software and inventory systems.
- At least 3 years of culinary experience, including 1 year in a supervisory role.
Compensation and Employment
Salary: 3000 per month. This is a full-time, on-site position in Dubai, UAE.
How to Apply
Send your resume or CV via WhatsApp at +91 8714835873 or email [email protected].
Frequently asked questions
Is this Sous Chef position based in Dubai or another location?
This is a full-time, on-site role located in Dubai, United Arab Emirates.
What kind of experience do I need to qualify for this role?
You need a culinary diploma or certification and at least 3 years of culinary experience, including 1 year in a supervisory or leadership role, with proven expertise in seafood preparation.
What will my main responsibilities be as a Sous Chef here?
You will assist in planning and preparing seafood dishes, oversee seafood preparation quality, ensure food safety compliance, train junior staff, collaborate on menu innovation, manage inventory, and support smooth service.
Are there any benefits included with this job?
Yes, the job offers comprehensive health insurance for you and your family, paid time off, retirement plan options, and opportunities for career development and advancement.
Will I have a chance to contribute creatively to the menu?
Yes, you will collaborate closely with the Head Chef to innovate and refine the seafood menu, incorporating new flavors and cooking methods.