Sous Chef

External job listingat Hospitalityconsulting

NOW HIRING: SOUS CHEF | HAWKSWORTH RESTAURANT | VANCOUVER We’re looking for an experienced culinary leader with a strong fine-dining background, ideally within a MICHELIN Recommended, MIC...

External source - not verifiedyesterdayOpen until: Oct 27, 2026

Salary

CA$65,000 - CA$75,000 per year

Location

Vancouver, Canada

Employment type

Full time

Workplace

Not provided

Sous Chef

CA$65,000 - CA$75,000 per year

Job description

NOW HIRING: SOUS CHEF | HAWKSWORTH RESTAURANT | VANCOUVER

We’re looking for an experienced culinary leader with a strong fine-dining background, ideally within a MICHELIN Recommended, MICHELIN Star or Canada’s 100 Best restaurant environment.

Compensation & Benefits:
• $65,000–$75,000 salary + tip pool
• 80% extended health coverage – medical, dental & vision
• $60/month cell phone allowance
• Transit coverage up to a 3-zone SkyTrain pass
• $100/month culinary sampling & R&D allowance
• 3 weeks paid vacation

Interested or want more information? Message me directly, email your resume to [email protected], or comment/tag someone who might be a great fit.

HospitalityConsulting.co

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