Tuna Loiner

About the role

Seafood processing operation in Vancouver, BC.

Tasks

• Operate band saw equipment to break down whole tuna into loins.
• Perform clean and precise loining cuts while maximizing product yield.
• Trim and portion tuna according to quality specifications.
• Maintain consistency in cutting techniques and product presentation.
• Meet daily production targets while maintaining quality standards.
• Follow food safety, hygiene, and sanitation protocols.
• Maintain a clean, safe, and organized workstation.
• Support overall seafood production activities as required.

Requirements

• Hands-on experience in tuna loining is mandatory.
• Experience operating band saws in a production environment.
• Understanding of product yield, seafood handling, and quality standards.
• Previous experience in a fast-paced seafood processing environment.
• Strong work ethic and reliability.
• Excellent attention to detail and product quality.
• Ability to work effectively as part of a team.
• Physical capability to perform duties in a seafood production environment.
• Commitment to workplace safety and food hygiene standards.

Schedule

• Full-Time
• On-site
• Monday–Friday
• 7:30 AM – 4:00 PM

Pay

• CAD $25–$28 per hour, depending on experience

How to apply

• Send an updated resume along with current salary/current hourly rate, expected salary/expected hourly rate, and work authorization status.

Location

• Vancouver, British Columbia, Canada