Tuna Loiner

About the role

seafood processing operation

Tasks

• Break down whole tuna into loins using a band saw.
• Perform precise cuts while maintaining product yield.
• Trim and portion tuna according to quality standards.
• Maintain consistency in product quality and presentation.
• Follow food safety, hygiene, and sanitation protocols.
• Meet daily production targets and maintain a clean workstation.

Requirements

• Previous hands-on experience in tuna loining is mandatory.
• Experience operating band saws in seafood processing.
• Knowledge of product yield, trimming, and quality standards.
• Ability to work in a fast-paced production environment.
• Strong attention to detail, reliability, and teamwork.

Schedule

• Monday to Friday | 7:30 AM – 4:00 PM

Pay

• CAD $25–$28 per hour (depending on experience)

How to apply

• Send your updated resume along with your current location, relevant tuna loining experience, expected hourly rate (CAD), and Canadian work authorization status.

Location

• Vancouver, British Columbia, Canada