Waiter / Waitress Full-Time Job in Aberdeen, Scotland

Published on CazVidat Daria

Apply for the full-time Waiter / Waitress role at Daria in Aberdeen. Competitive salary, unlimited tips, and weekly pay. No experience needed, training provided

Verified by CazVid4 years agoOpen until: Nov 14, 2026

Salary

Not provided

Location

Aberdeen, Scotland, United Kingdom

Employment type

Full time

Workplace

Not provided

Waiter / Waitress Full-Time Job in Aberdeen, Scotland

Aberdeen, Scotland, United Kingdom

Apply now

Job description

Join Daria as a Waiter / Waitress in Aberdeen, Scotland!

We offer a competitive starting salary plus unlimited gratuities and weekly pay every Friday. No previous experience is required as we provide a comprehensive onboarding and training programme to help you develop your skills and excel in your role.

Why Work With Us?

  • Competitive starting salary
  • Unlimited gratuities
  • Weekly pay every Friday
  • Full training and onboarding provided
  • Friendly and supportive team environment

Job Details

  • Location: Aberdeen, Scotland, United Kingdom
  • Job Type: Full-Time
  • Remote Eligible: No

If you are enthusiastic, customer-focused, and eager to learn, apply now to become part of the Daria team!

Frequently asked questions

  • Is this position full-time or part-time?

    This is a full-time, on-site role based in Aberdeen, Scotland.

  • Do I need prior experience to apply?

    You can apply whether you have prior hospitality experience or are new to the industry, as there is a comprehensive onboarding and training programme.

  • What are the main duties of this waiter/waitress role?

    Key responsibilities include greeting guests, taking orders, serving meals, upselling menu items, handling inquiries, maintaining cleanliness, collaborating with staff, and processing payments.

  • How often will I get paid?

    You will receive weekly pay every Friday.

  • What skills are required for this job?

    Strong communication, reliability, and a willingness to learn are required, while hospitality experience and knowledge of food safety are preferred.

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