Dynamic hospitality professional with proven success in managing high-volume venues, enhancing customer satisfaction, and leading diverse teams across luxury and casual settings.
Expertise in building strong customer relationships to foster loyalty and enhance brand reputation.
Proficient in overseeing daily venue operations, staff management, and process optimization.
Skilled in executing sales strategies and exceeding client expectations in luxury and high-volume settings.
Experienced in leading diverse teams, managing schedules, and ensuring operational excellence.
Cactus Club Cafe
Nurtured customer relationships and resolved issues to build brand loyalty and ensure a seamless customer journey, leading to increased repeat business., Managed all guest reviews and implemented a proactive outreach strategy to resolve negative feedback and re-engage dissatisfied clients., Managed and trained a team of 20+ staff members, delegating tasks and providing coaching to maximize efficiency and service quality.
The Sundays
Hired to play a key role in the successful launch and opening of a premier venue, including establishing operational procedures and staff training., Analyzed inventory and sales data to identify trends and implement strategic adjustments that increased revenue and profitability., Entrusted with the direct daily oversight and execution of operations to elevate the overall customer experience and ensure client satisfaction.
YOT Club
Appointed as a direct representative on a luxury vessel, leading the VIP experience and sales for premium clientele., Executed high-value sales strategies, consistently meeting and exceeding client expectations in a luxury sales environment.
Bachelor of Arts
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Capable of coordinating venue openings, staff training, and establishing operational protocols.
Total Fitness Academy
Inspired and motivated groups of 15-30 participants to achieve fitness goals through structured technical instruction and personalized guidance.
Earls Bay Centre
Demonstrated excellent customer service and depth of product knowledge in a fast-paced fine dining environment., Assisted taking care of all bar operations.
Mr. Percival’s (Felons Brewing Co.)
Managed high volume with a diverse cocktail menu and special drink request from guests.
Coca Chu
Bartender in a busy venue that would welcome hundreds of covers every night., Developed cocktail knowledge by creating a weekly cocktail special and helping design the cocktail menu for the entire bar., Demonstrated management skills by running service sections while operating the bar.
One Tree Hill Bar and Island Bar
In charge of supervising two bars on Hamilton Island concurrently., Management of the two bars involved coordinating different opening times and moving staff to meet each bar’s needs and demands within a shift.
Promenade Bondi Beach
Managed a high-volume team, overseeing daily operations and ensuring achievement of team goals in a fast-paced environment., Successfully resolved customer escalations and provided exceptional service, contributing to the establishment's reputation as a popular destination., Initiated and proposed process improvements to management, which were adopted to enhance overall efficiency.
