Dedicated cook with recent culinary education, eager to apply kitchen skills and collaborate in dynamic culinary settings.
Proficient in food preparation, cooking techniques, and kitchen safety standards.
Able to plate dishes attractively, enhancing overall dining experience.
Works effectively within a kitchen team to ensure smooth service operations.
Quickly adjusts to new recipes, menus, and kitchen environments.
El Don D' Noel Restaurant
Proyectos Alimenticios Proyal S.R.L.
Diplomado
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