Dedicated bakery worker with hands-on experience in food preparation and baking at Mohamed and Mosamill. Eager to develop culinary skills further and contribute to quality food service.
Proficient in bakery preparation and food handling with a focus on quality and safety.
Skilled in preparing ingredients and baking products efficiently in a fast-paced environment.
Capable of collaborating effectively within bakery teams to meet daily production goals.
Able to prioritize tasks to ensure timely completion of baking schedules.
Mohamed
Mosamill
Matric
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