Versatile bartender with over a decade of experience in high-volume venues, known for crafting unique cocktails, training staff, and maintaining top safety standards. Adept at enhancing customer experience and operational efficiency.
Effective communicator skilled in engaging customers and training staff for optimal service delivery.
Efficiently manages multiple tasks in fast-paced environments to ensure smooth operations.
Experienced in overseeing stock levels, ordering supplies, and minimizing waste.
Dedicated to providing exceptional service, responding promptly to customer needs and ensuring satisfaction.
Consistently maintains high standards of cleanliness and safety in all bar operations.
dezerland park
Managed daily bar operations, ensuring compliance with health and safety regulations to maintain a clean and safe environment for customers and staff.. Developed seasonal cocktail menus, leveraging customer preferences to drive sales and enhance guest experience.
Citrus club
Developed and implemented innovative cocktail recipes, enhancing the beverage menu to improve customer satisfaction. Trained and supervised junior bartenders, fostering teamwork and adherence to standard operating procedures
Catch NYC
Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations.
Amali Restaurant
Demonstrated excellent customer service skills by efficiently responding to requests in a timely manner.. Trained new staff on proper bartending techniques including mixing drinks, pouring beer, stocking liquor shelves and handling cash transactions.
Morandi
Maintained cleanliness and organization. Carried trays from food counters to tables for cafeteria patrons.. Washed glasses or other serving equipment at bars.
High School Diploma
Associate in Arts (A.A.)
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