Dedicated culinary professional with over 9 years in high-end hospitality, specializing in menu creation, food logistics, and exceptional customer service. Trained as a Pastry Chef, committed to culinary excellence.
Skilled in developing menus and preparing diverse cuisines with a focus on quality and presentation.
Exceptional at engaging with clients and ensuring a positive dining and service experience.
Experienced in managing food preparation schedules, logistics, and operational workflows.
Capable of effectively communicating across diverse cultures, enhancing teamwork and guest relations.
The Parkwood Boutique Hotel (5-Star)
Preparing dinner for guests. Preparing menus and food logistics
South African Chefs Association and City & Guilds
Training as a Chef. Practical training with Park Inn by Radisson. Practical training at Netcare Garden City Clinic and Radisson Park Inn. Training as a Pastry Chef with FBI Baking & Pastry Arts Academy
Makhaulazilwa Attorneys
Debt collecting. Tracing. Filing. Answering calls. Customer service
Atlantis Travel
Responsible for all aspects of reception and related duties
Advanced Diploma in Pastry and Culinary Arts
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