Teri - Food Service and Operations Specialist with Culinary & Management Experience

Skilled in analyzing and resolving operational issues such as theft and wastage to improve efficiency.

Experienced in leading teams, training staff, and managing daily food service operations.

Proficient in greeting guests, resolving complaints, and ensuring high-quality service standards.

Knowledgeable in sanitation protocols, food safety regulations, and staff training to ensure compliance.

Compile and balance cash receipts at the end of the day or shift.. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Greet and seat guests, and present menus and wine lists.. Train workers in food preparation, and in service, sanitation, and safety procedures.. Resolve customer complaints regarding food service.. Record production, operational, and personnel data on specified forms.. Forecast staff, equipment, and supply requirements, based on a master menu.