Chief Steward

Permanent Full-Time

YAVU Collective - proud owners of Sofitel Fiji Resort & Spa, Vatu Talei, The Sebel & Tribe.

YOUR PROFILE
As the Chief Steward, you will lead and oversee the Stewarding operation across the surrounding ownership and ensure consistent standards for cleanliness, guest satisfaction and hygiene, and ensure the highest standards of cleanliness, hygiene, sanitation and organisation are consistently maintained.

Your well clerked with the Executive Chef and Culinary Leadership Team to contribute, establish and maintain clear operational standards for stewarding, while leading, training and motivating the Stewarding team to deliver exceptional operational and hygiene standards.

YOUR RESPONSIBILITIES
Lead and supervise the daily operations of the Stewarding team across all kitchens and F&B areas.

Ensure and maintaining high standards of cleanliness, hygiene, sanitation and organisation across all back-of-house areas.

Allocate duties, train and motivate team members on hygiene, safety, cleaning procedures and equipment handling.

Manage stock levels, inventory, chemical usage and operating supplies while minimising waste, breakages and costs.

Conduct regular inspections and ensure all cleaning, deep-cleaning and maintenance schedules are completed.

Ensure compliance with HACCP, food safety and hygiene and waste disposal standards.

Coordinate with Culinary, Food & Beverage, Engineering and other departments to support seamless operations.

SKILLS & GUIDELINES
Previous experience as a Chief Steward.

Strong supervision and leadership capability in a hospitality environment.

Strong knowledge of kitchen stewarding operations, hygiene and sanitation standards.

Experience leading, supervising and developing diverse teams.

Excellent attention to detail and a high standard of cleanliness.

Good knowledge of cleaning chemicals, kitchen equipment and safe operating procedures.

Experience with stock control, inventory management and cost-economies operations.

Awareness of work health and safety requirements, public holidays and shifts.

Physically fit and able to perform the requirements of a busy Stewarding operation.

A positive, hands-on stewarding approach with a strong commitment to service excellence.

HOW TO APPLY
Forward your application letter, resume including your qualification certificates to Director People & Culture on email address [email protected] by 5pm, Sunday 23rd August 2026.