Prep Cook (Orchard Park)

Job Overview:
URGENTLY HIRING

Responsibilities:
- Assist in food preparation, including chopping, peeling, and cutting ingredients
- Measure and assemble ingredients for menu items
- Follow recipes and portion control guidelines
- Maintain a clean and organized work area
- Ensure all food products are properly stored and rotated
- Collaborate with the kitchen team to ensure timely and efficient service
- Adhere to all food safety and sanitation standards
- Assist with inventory management and ordering supplies as needed

Skills:
- Previous experience in food service or kitchen environment preferred
- Knowledge of basic cooking techniques and culinary terminology
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to follow instructions and work independently when necessary
- Basic knife skills

If you are passionate about food preparation and have a desire to learn and grow in the culinary field, we would love to hear from you. Join our team as a Prep Cook and be part of creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 20 – 40 per week

Shift:

Day shift
Evening shift
Morning shift
Weekly day range:

Every weekend
Monday to Friday
Experience:

Prep Cook/Preparation: 5 years (Preferred)
License/Certification:

Food Safety Certification (Preferred)
Shift availability:

Day Shift (Required)
Night Shift (Required)
Ability to Commute:

Orchard Park, NY 14127 (Preferred)
Ability to Relocate:

Orchard Park, NY 14127: Relocate before starting work (Required)
Work Location: In person