Cook

WE ARE HIRING

REQUIREMENTS
• Male
• Minimum 3 years of experience as a Cook in a restaurant or hotel.
• Strong knowledge of food preparation techniques, and kitchen operations.
• Able to work efficiently in a fast-paced environment.
• Good understanding of food hygiene and sanitation standards.
• Responsible, disciplined, and punctual.

MAIN RESPONSIBILITIES
• Prepare and cook menu items according to company recipes and quality standards.
• Ensure food is prepared and served in a timely manner.
• Assist in receiving and storing food supplies properly.

SEND YOUR CV TO :

[email protected]/+62 881 0372 50831