Production Staff

OPEN POSITION
PRODUCTION STAFF

QUALIFICATIONS:
• At least Senior High School graduate (college level or graduate preferred)
• Experience in food production, meat processing, commissary, or kitchen operations is an advantage.
• Physically fit and able to work in a production environment.
• Willing to work in a cold storage or chilled area when necessary.
• Knowledge of food safety, sanitation, and proper meat handling procedures is preferred.
• Able to follow production schedules, recipes, specifications, and standard operating procedures (SOPs).
• DetaiI-oriented and committed to maintaining product quality and consistency.
• Reliable, punctual, and able to work with minimal supervision..
• Willing to work overtime, weekends, and holidays when required.