Skilled Chef - All Indian Cuisine | Coimbatore, Tamil Nadu

Peacock Bar in Coimbatore, Tamil Nadu, India is seeking a skilled Chef specializing in All Indian Cuisine . This full-time role requires a male candidate with 3–5 years of experience, capable of delivering authentic Indian dishes with consistent taste, quality, and presentation in a fast-paced environment. Key Responsibilities: Prepare and serve authentic All Indian cuisine maintaining high standards of taste and presentation. Ensure cleanliness, hygiene, and safety compliance in the kitchen and bar areas. Manage food preparation efficiently, especially during peak hours. Assist bartenders with restocking and bar setup for service. Serve drinks and bar snacks with proper presentation and quality. Monitor guest satisfaction and promptly address any requests or complaints. Maintain organization of tables and seating arrangements in the bar area. Requirements: Male candidate with 3 to 5 years of professional experience in Indian cuisine. Strong communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Working Hours & Compensation: Cook: 2 PM to 11 PM daily - ₹800 per day. Suppliers: 5 PM to 11 PM monthly - ₹7,000 to ₹8,000. Annual salary: ₹25,000 per year. Join Peacock Bar and showcase your culinary expertise in authentic Indian cuisine while contributing to a vibrant dining experience in Coimbatore.