Sous Chef (Seafood Operations)

At One95 The Art of Immigration, a leading culinary destination in Dubai, UAE, we are passionate about crafting exceptional seafood experiences that delight our guests. We're looking for a dedicated Sous Chef specializing in seafood operations to join our dynamic kitchen team. This full-time, on-site role offers a unique opportunity to advance your culinary career in a fast-paced, innovative environment known for its exquisite seafood dishes and commitment to quality. As a key member of our culinary team, you will have the chance to develop your skills, contribute creatively to menu design, and play a pivotal role in maintaining the highest standards of food preparation. Join us in Dubai, a vibrant city that blends tradition with modernity, and take your career to the next level with competitive pay and professional growth opportunities. Key Responsibilities Assist in planning and preparing seasonal seafood dishes aligned with market trends and customer preferences. Oversee the seafood preparation process to ensure consistent quality, taste, and presentation across all dishes. Ensure strict compliance with food safety, hygiene, and sanitation standards in all kitchen operations. Train and mentor junior kitchen staff on seafood preparation techniques, kitchen safety, and operational best practices. Collaborate closely with the Head Chef to innovate and refine the seafood menu, incorporating new flavors and cooking methods. Monitor seafood inventory levels and coordinate with purchasing to maintain optimal stock and reduce waste. Engage with front-of-house teams to guarantee smooth service flow and exceptional customer satisfaction. Contribute to maintaining a positive, cooperative kitchen environment that encourages teamwork and professional development. What We're Looking For Required: Culinary diploma or certification from a recognized culinary institution. Minimum of 3 years of culinary experience with at least 1 year in a supervisory or leadership role. Proven expertise in seafood preparation, preferably in a fine dining or upscale restaurant setting. Strong knowledge of seafood cooking techniques, flavor pairings, and presentation standards. Thorough understanding of food safety regulations and kitchen hygiene best practices. Experience leading kitchen teams and fostering a collaborative workplace culture. Familiarity with kitchen management software and inventory control systems. Preferred: Experience working in multicultural kitchen environments. Ability to innovate and adapt menus based on seasonal and market trends. Strong communication and organizational skills. What We Offer Competitive monthly salary of $3,000 USD with performance-based incentives. Comprehensive health insurance coverage for you and your family. Paid time off to support work-life balance and personal well-being. Retirement plan options to secure your financial future. Opportunities for career development and advancement within a growing company. Access to ongoing culinary training and workshops to enhance your skills. A vibrant, supportive work environment in the heart of Dubai’s culinary scene. Frequently Asked Questions What are the working hours for this Sous Chef position? The position is full-time and on-site, with shifts typically aligned to restaurant operating hours, including evenings and weekends. Is prior experience in seafood preparation mandatory? Yes, proven experience in seafood preparation, especially in fine dining, is required to ensure quality and consistency. Does the company provide training? Yes, we offer ongoing professional development and culinary training to support your growth. What is the application process? Interested candidates should share their resume or CV via WhatsApp at +91 8714835873 or email to [email protected] . We encourage early applications as positions fill quickly. Are there opportunities for career advancement? Absolutely, we value internal growth and provide clear pathways for advancement within ou