Operational Staff for Catering Services in Bogotá, Colombia

Gold Catering Services is a leading company providing additional operational staff to hotels, clubs, and restaurants in Bogotá, Colombia. With over 10 years of experience and partnerships with more than 20 hotels, we are seeking dedicated operational staff for roles such as waiters, kitchen assistants, room attendants, and public area staff. Join us to help maintain high service standards and enhance guest experiences in the hospitality sector. Key Responsibilities Waiters: Assist with meal service and ensure optimal customer satisfaction. Kitchen Assistants: Support food preparation and basic cooking tasks. Room Attendants: Maintain cleanliness and organization in guest rooms and public areas. Collaborate with team members to deliver timely and effective service. Adhere to food safety guidelines and best practices in all duties. Communicate effectively with guests to address inquiries or concerns. Manage time efficiently to complete tasks promptly. Required and Preferred Qualifications High School Diploma or equivalent. Proven customer service skills. Strong teamwork and collaboration abilities. Excellent verbal and written communication skills. Basic cooking skills and knowledge of food safety standards. Previous hospitality or food service experience preferred but not mandatory. Ability to multitask and adapt to dynamic environments. Our team values collaboration, support, and growth. Reporting to supervisors, you will work alongside other operational staff to ensure seamless service during peak hours. Cross-functional cooperation with kitchen and cleaning teams is essential. Location: Bogotá, Bogota D.C., Colombia Employment Type: Full-time Salary: 1,500,000 COP per month