Demonstrated experience with Bilingual.
Demonstrated experience with Multitasking.
Demonstrated experience with Training and development.
Demonstrated experience with Chemicals handling.
Professional profile
Inspected residential and commercial properties for pest infestations.. Conducted follow-up visits to assess treatment effectiveness and client satisfaction.. Trained new technicians on best practices in pest control methods and customer interaction.
Sorted products and materials into predetermined sequences for display, packing, shipping and storage.. Checked incoming shipments against packing slips for accuracy in quantity and type of items received.. Collaborated with colleagues across multiple departments in order to coordinate activities related to scale operations projects.. Directed vehicles to items to either throw in the trash or recycle.. Took vehicle weights before and after dumping.. Put the correct information into the computer database.. Gave customers correct change back.. Opened and closed the store at the correct time.
Answered phone calls regarding inquiries about products or services.. Multitasked while taking orders and getting them out.. Made sure all shelves were stocked according to the store.. Prepared and sliced deli meats and cheeses with precision and care.. Maintained cleanliness of deli area to ensure compliance with health standards.
Trained new team members using approved training materials and information.. Provided customer service support to ensure satisfaction.. Oversaw quality control to identify inconsistencies and malfunctions.. Addressed customer needs, responding to specific requests.. Answered phone calls regarding inquiries about products or services.. Monitored expiration dates on food items for freshness assurance.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.. Trained new team members on proper meat and vegetable preparation techniques.. Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.. Handled advanced thawing and food pre-preparation for upcoming meals.. Kept track of inventory and ordered new supplies when necessary.. Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
Got all the carts from outside to the side of the store.. Stocked shelves with the correct items, making sure items likely to go bad first came first.. Occasionally swept halls and mopped to ensure customer cleanliness.