Ana - Cocinera with culinary experience in kitchen operations

Juigalpa, Chontales Department, Nicaraguaen

Gained experience working in a professional kitchen environment.

Contributed to meal preparation and kitchen tasks at Coffee Break.

Published on CazVid

Summary

Experienced kitchen staff member with foundational culinary skills and team experience.

Culinary SkillsIntermediate

Applied basic cooking techniques and food preparation in a commercial setting.

Kitchen OperationsIntermediate

Supported daily kitchen tasks including food prep, cleaning, and order management.

TeamworkIntermediate

Collaborated with kitchen staff to ensure smooth operations and timely meal service.

Food Safety & HygieneBeginner

Followed hygiene standards and safety protocols in food handling.

Español(Nativo)

Coffe Break

25/08/2018 - 29/01/2025

Cocinera en el área de cocina

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