Experienced owner and operator with a strong background in restaurant management, customer service, and event coordination, proficient in multilingual communication and team leadership.
Applied inventory, cost, and personnel management skills across food service and administrative roles
Delivered high-quality customer experiences in hospitality, retail, and event settings in multiple languages
Handled payment processing, public procurement, and cost management in various small business contexts
Conducted guest check-in/out, sales, and social media management for hospitality establishments
La Madriguera del Conejo
Inventory control, Cost control, Personnel management, Billing system management, Management of delivery platforms such as Uber Eats, PedidosYa and Rappi, Creation of standard recipes, Cooking based on standard recipes, Salon cleaning, Kitchen cleaning, Customer service, Tax management
Parochial Decentralized Autonomus Government of Guangopolo
Management of the payment system of the Central Bank of Ecuador, Management of the public procurement and contracting system (SERCOP), Personnel management, Preparation of payment roles, Payments to both the IESS and the SRI
Selina Hotel
Inventory control, Room logistics, Customer service, Sales
Typica café tostaduría
Supervision of personnel control, Inventory management, Management of the IZI billing system, Product rotation control, Management of delivery platforms and costs
Hotel Management Engineer
Diploma in Digital Marketing
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Supported event planning and kitchen operations, including mise en place and dessert preparation
Tacos y Micheladas del D.F.
Virtual customer service through instant messaging services, Management of social networks, Management of the Contífico system, Search and management of suppliers, Management of company costs, Inventory management, Management of home delivery platforms, Personnel management
Baguette
Customer service, Production and marketing of bakery and pastry products, Preparation of ice cream products, Cash and inventory management, Management of internal logistics, Management of orders to suppliers, Personnel management
“La Basílica” Hotel
Guest Check-in and Check-out process, Customer service in English, Spanish, French and Italian, Cash collection and management, Management of the Zak system, Digital marketing management, Guided tour through the hotel
La Azotea Quiteña
Management of events of more than 200 people, People management, Crisis resolution, Leadership skills
Matteroni Italian Restaurant
Serving more than 50 people at the same time, Taking orders, Preparing classic, signature and molecular cocktails
Matteroni Italian Restaurant
Development of daily mise en place, Preparation of desserts, Kitchen cleaning
Handicraft Shop “Suma Nayra”
Selling and serving, Cleaning the premises
