Dedicated hospitality professional with hands-on experience at Restaurante Bar Rodeo Loo in Mexico City. Skilled in customer engagement, team collaboration, and operational support to deliver excellent guest experiences.
Skilled in engaging customers to enhance their experience and ensure satisfaction.
Able to work effectively with team members to achieve common goals in fast-paced settings.
Proficient in clear, professional communication with customers and colleagues.
Assists in daily restaurant operations to ensure smooth service delivery.
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