campbell

Demonstrated experience with Conflict Resolution.

Demonstrated experience with Customer Support.

Demonstrated experience with Sales.

Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages, getting them checked in and situated. Cleaning menus and the lobby. Greeting customers and helping them get situated. Cash handling, opening/closing business. Collect payments from customers. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Perform personnel activities, such as supervising and training employees. Prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu items, making recommendations upon request

Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems. Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Trained on bar/bartending. Collect payments from customers. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Perform personnel activities, such as supervising and training employees. Prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu items, making recommendations upon request. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Clean tables or counters after patrons have finished dining. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Explain how various menu items are prepared, describing ingredients and cooking methods. Assist host or hostess by answering phones to take reservations or to go orders, and by greeting, seating, and thanking guests. Escort customers to their tables. Perform cleaning duties such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Inform customers of daily specials. Prepare hot, cold, and mixed drinks for patrons. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Provide guests with information about local areas, including directions. Garnish and decorate dishes in preparation for serving. Skilled with POS software

Skilled with POS Software. Communicate with customers regarding orders, comments, and complaints. Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment. Accept payment from customers, and make change as necessary. Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. Balance receipts and payments in cash registers. Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper. Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants. Prepare daily food items using proper safety precautions and sanitary measures. Clean and organize eating, service, and kitchen areas. Monitor and order supplies or food items, and restock as necessary to maintain inventory. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Collect and return dirty dishes to the kitchen for washing. Wash dishes. Wrap menu items for serving or for takeout. Notify kitchen personnel of shortages or special orders. Prepare and serve cold drinks. Select food items from serving or storage areas and place them in dishes, or serving trays, or in take out bags. Replenish foods at serving stations. Perform personnel activities, such as supervising and training employees. Take customers orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify fulfilled orders. Distribute food to servers. Set up dining areas for meals, and clear them following meals. Add relishes and garnishes to food orders, according to instructions. Deliver orders to kitchens, and pick up and serve food when it is ready. Arrange tables and decorations according to instructions. Plan, prepare, and deliver meals to individuals with special dietary needs

Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems. Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Trained on bar/bartending. Collect payments from customers. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Present menus to patrons and answer questions about menu items, making recommendations upon request. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Clean tables or counters after patrons have finished dining. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Explain how various menu items are prepared, describing ingredients and cooking methods. Perform personnel activities, such as supervising and training employees. Assist host or hostess by answering phones to take reservations or to go orders, and by greeting, seating, and thanking guests. Escort customers to their tables. Perform cleaning duties such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Inform customers of daily specials. Prepare hot, cold, and mixed drinks for patrons. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Provide guests with information about local areas, including directions. Garnish and decorate dishes in preparation for serving. Skilled with POS software

Receive payment by cash, check, credit cards, vouchers, or automatic debits. Greet customers entering establishments. Issue receipts, refunds, credits, or change due to customers. Assist customers by provisioning information and resolving their complaints. Monitor checkout stations to ensure they have adequate cash available and are staffed appropriately. Establish or identify prices of goods, services, or admission, and tabulate bills, using calculators, cash registers, or optical price scanners. Answer incoming phone calls. Answer customers’ questions, and provide information on procedures or policies. Request information or assistance, using paging systems. Help customers find the location of products. Process merchandise returns and exchanges. Maintain clean and orderly checkout areas, and complete other general cleaning duties, such as mopping floors and emptying trash cans. Calculate total payments received during a time period, and reconcile this with total sales. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Issue trading stamps, and redeem food stamps and coupons. Post charges against guests’ or patients’ accounts. Compute and record totals of transactions. Weigh items sold by weight to determine prices. Sort, count, and wrap currency and coins. Keep periodic balance sheets of amounts and numbers of transactions. Compile and maintain non-monetary reports and records. Supervise others and provide on-the-job training. Assist with duties in other areas of the store, such as bagging or carrying out customers’ items. Sell tickets and other items to customers. Stock shelves, sort and reshelve returned items, and mark prices on items and shelves. Bag, box, wrap, merchandise, and prepare packages for shipment. Cash checks for customers. Offer customers carry-out service at the completion of transactions

Meet sales goals measures daily/weekly/monthly. Consult with customers in a professional, upbeat manner. Ensure customers are educated on tanning procedures. Maintain a clean and organized salon. Cash handling, opening/closing business. Daily administrative paperwork, and goal tracking