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Pastry Chef & Culinary Specialist with 8+ years in F&B industry
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Competencies
Expertise in planning and executing bakery and pastry production, including decoration and new product development.
Experience designing menus for diverse cuisines including sushi, Thai, and bakery items, aligning with restaurant concepts.
Led kitchen teams at multiple establishments, including culinary planning and staff coordination.
Proven ability to plan production schedules and manage multiple projects simultaneously in fast-paced environments.
Effective communicator and team player, facilitating smooth kitchen operations and client relations.
Education
Languages
Summary
Versatile chef with over 8 years of experience across bakery, restaurant, and catering environments. Skilled in pastry decoration, menu development, and kitchen leadership, with a proven track record of creating diverse culinary offerings.
Key Achievements
- Led menu creation and weekly menu planning at Club Deportivo Phoenix, coordinating multiple events.
- Developed new pastry products and decorated a variety of cakes at Cioccolato Gelateria, expanding product line.
- Created the menu and dishes at Casa Negra, including both savory and sweet offerings, demonstrating culinary versatility.
Experience
Encargada de pastelería
Planificación y producción, decoración de variedad de tortas y pasteles., Bolleria, tartas, galletas., Desarrollo de nuevos productos
Ayudante de cocina en sección cuarto frio
Jefa de cocina
creacion de carta de platos salados, entradas, sandiwch, pastelería y postres
Jefa de cocina
Sushi, comida thai, Nikkei., Creación de menú y carta de postres y appetizers
Ayudante de pastelería
Elaboración y decoración de galletas, pasteles y postres
Jefa de cocina
Creación de carta y menús semanales, eventos varios
Ayudante de cocina
Cuarto frio, cuarto caliente., Creación y elaboración de postres de menú y carta