Dedicated owner of Chocolat with hands-on experience in baking, business management, and customer service in Antofagasta. Committed to delivering delicious products and excellent service.
Skilled in engaging customers and ensuring a positive experience to foster loyalty.
Experienced in overseeing daily operations, inventory, and financial planning.
Proficient in creating a variety of baked goods with attention to quality and presentation.
Basic knowledge in promoting products locally to attract new customers.
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