Dedicated culinary professional with over 15 years of experience leading kitchen teams, managing operations, and delivering exceptional guest service. Proven ability to streamline processes, optimize inventory, and foster team growth.
Extensive experience overseeing kitchen operations, inventory, and staff scheduling to ensure seamless restaurant functionality.
Proficient in culinary techniques with a strong background in menu preparation and food quality control.
Effective leader capable of motivating staff, managing schedules, and fostering a collaborative work environment.
Committed to delivering excellent guest experiences and resolving service issues promptly.
Bumsted
I am the lead cook I work 6 days a week 2-close every day we don’t really a corporation environment. everyone just pitches in on prep & dishes. we have 1 morning cook & 1 night cook with dish to help out.
Denny's Restaurant
I am in charge of the restaurant.. I make the daily list of things that need to be done by each cook/ server/ station.. I make the schedules for both boh & foh.. I put in the food order, produce an inventory.
IHOP
I am in charge of the kitchen and front of house crew.. I do the schedules I make the food order produce an inventory.
Native Grill and Wings
I am in charge of the kitchen and prep.. I make the daily list of things that need to be done be each cook/ station.. I make the schedules I put in the food order, produce an inventory.
Culinary Arts
My name is Chris Gardner. I mean, 36 years old, 37 years old, four kids. I'm usually in restaurants. I'm looking to get out of the restaurant business. Dedicated, hard worker, fast learner. Hard worker overall, work ethic, everything.
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Skilled in coordinating multiple responsibilities, including inventory, ordering, and staff management.
