Experienced professional with a proven track record in managing construction projects, coordinating multidisciplinary teams, and ensuring timely, within-budget project delivery.
Managed project timelines, resources, and stakeholder communications to ensure successful project execution.
Facilitated effective communication among team members, vendors, and clients.
Prepared and monitored project budgets, tracking expenses against estimates.
Developed and maintained project schedules to align with project goals and deadlines.
Flower Child
Lead all back-of-house operations in a high-volume scratch kitchen, Manage food inventory, vendor relationships, and labor costs, Hire, train, and mentor culinary team, improving retention and performance, Ensure strict compliance with health and food safety standards
Snooze, an AM Eatery
Oversaw brunch-focused kitchen operations with a strong emphasis on speed and quality, Supervised line cooks, implemented prep systems, and reduced ticket times, Collaborated with front-of-house management to improve guest satisfaction
Two Brothers Tap House & Brewery
Managed BOH team in a fast-paced brewpub with seasonal menu changes, Led recipe rollouts and ensured consistency in food presentation
Seasons 52 Fresh Grill & Wine Bar
Assisted Executive Chef in execution of seasonal, health-focused menu, Trained hourly staff and maintained impeccable cleanliness standards
Bachelor's Degree
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Blue Adobe Santa Fe Grille
Managed prep, line execution, and inventory for regional southwestern cuisine, Helped lead the team through high-volume nights with strong guest feedback
Fox Restaurant Concepts
Promoted internally; contributed to multiple concepts under Fox umbrella, Developed leadership skills across multiple kitchen models
The Cheesecake Factory
Supported kitchen execution for one of the busiest locations in the country, Cross-trained on grill, sauté, and expo during peak volumes
