This is my profileContact via CazVidChristopher
Project Coordinator with 5 years of experience in construction management
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Competencies
Managed project timelines, resources, and stakeholder communications to ensure successful project execution.
Facilitated effective communication among team members, vendors, and clients.
Prepared and monitored project budgets, tracking expenses against estimates.
Developed and maintained project schedules to align with project goals and deadlines.
Education
Summary
Experienced professional with a proven track record in managing construction projects, coordinating multidisciplinary teams, and ensuring timely, within-budget project delivery.
Key Achievements
- Led the coordination of multiple large-scale construction projects from initiation to completion.
- Streamlined communication between contractors, suppliers, and clients, reducing project delays.
- Developed project schedules and budgets, ensuring timely delivery within financial constraints.
Experience
Executive Chef
Lead all back-of-house operations in a high-volume scratch kitchen, Manage food inventory, vendor relationships, and labor costs, Hire, train, and mentor culinary team, improving retention and performance, Ensure strict compliance with health and food safety standards
Sous Chef
Oversaw brunch-focused kitchen operations with a strong emphasis on speed and quality, Supervised line cooks, implemented prep systems, and reduced ticket times, Collaborated with front-of-house management to improve guest satisfaction
Sous Chef
Managed BOH team in a fast-paced brewpub with seasonal menu changes, Led recipe rollouts and ensured consistency in food presentation
Culinary Professional (AKM)
Assisted Executive Chef in execution of seasonal, health-focused menu, Trained hourly staff and maintained impeccable cleanliness standards
Sous Chef
Managed prep, line execution, and inventory for regional southwestern cuisine, Helped lead the team through high-volume nights with strong guest feedback
Sous Chef
Promoted internally; contributed to multiple concepts under Fox umbrella, Developed leadership skills across multiple kitchen models
Shift Lead / Line Cook
Supported kitchen execution for one of the busiest locations in the country, Cross-trained on grill, sauté, and expo during peak volumes