Diana combines extensive culinary expertise with leadership and teaching skills. With international training and a master's in Business Administration, she excels in operational management, culinary innovation, and talent development in the gastronomy industry.
Extensive experience in diverse culinary disciplines including hot and cold kitchens, pastry, and bakery.
Proven ability to lead teams and manage operations in high-pressure hospitality environments.
Effective communicator with experience in teaching, team coordination, and client engagement.
Strong creative skills demonstrated through menu development and pastry innovation.
Restaurante Mesón Panza Verde
Panadely
Hotel Casa Santo Domingo
Panito Bakery
Restaurante Martin Berasategui
Universidad del Istmo
Maestría en Dirección y Administración de Empresas (M.B.A)
Licenciatura en Gastronomía
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Solid background in business administration, integrating strategic planning with culinary operations.
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