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Henrique
Cocinero with diverse kitchen management and culinary skills
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Competencies
Prepared a variety of dishes including pastas, salads, and gnocchi, maintaining quality standards.
Organized kitchen workflows at Burra Beer, supporting efficient food preparation and service.
Assisted in table service and kitchen coordination to ensure seamless restaurant operations.
Proficient in preparing a variety of pasta dishes, gnocchi, and salads, adhering to recipes and standards.
Education
Languages
Summary
Experienced cook and kitchen supervisor with a background in Italian cuisine, adept at food preparation, kitchen organization, and supporting restaurant operations. Skilled in managing multiple responsibilities in fast-paced environments.
Key Achievements
- Managed kitchen operations and ensured smooth workflow at Burra Beer, including organizing kitchen processes and supervising staff.
- Served a variety of pasta, gnocchi, and salads at Al porto Ristorante, demonstrating versatility in Italian cuisine.
- Held roles from cooking to kitchen management, highlighting growth in culinary responsibilities and teamwork abilities.
Experience
Cocinero y encargado de cocina
Cocinero, Asistencia a mesa de entradas., Organización de cocina, Encargado de Cocina
Cocinero
Cocinaba todo tipo de pastas, ñoquis y ensaladas