Edwin - Hospitality Professional with 20+ Years in Cruise Line Dining Services

Exceptional ability to understand and meet guest needs, ensuring memorable dining experiences.

Proven expertise in managing and supervising high-volume dining services in luxury cruise settings.

Skilled in coaching, supervising, and developing team members to enhance service delivery.

Effective communicator with guests and team members, ensuring clarity and professionalism.

Ensuring high-quality, efficient, and individualized dining service, Overseeing and managing food and beverage operations in my assigned area, Supervision and development of my team of waiters, service assistants, and baristas, Managing the organization and impeccable maintenance of the dining areas, Proper table setup and inventory control of supplies for smooth operation, Proactively managing guest complaints and requests, Maintaining the highest public health standards, Planning equitable and efficient work schedules, Continuous communication with the Restaurant Manager

Greet, welcome and escort guests to their usual tables, Present menu and ensure guests are comfortable, Inform guests about special items and menu changes, Suggest dishes and beverages, Take orders and enter information into the system, Perform daily set-up and maintain cleanliness

Coach and develop team members, Provide immediate attention to passenger complaints, Supervise and assign duties to staff, Conduct orientation and training programs