Dedicated professional with experience in security, corrections, management, and customer service. Skilled in safety protocols, team leadership, and operational support, committed to ensuring safety and efficiency.
Experienced in maintaining secure environments and conducting safety protocols across various settings.
Skilled in engaging with clients, resolving issues promptly, and ensuring satisfaction.
Proven ability to lead teams, maintain morale, and ensure operational efficiency.
Competent in managing logs, supplies, and daily operations in dynamic environments.
KT Black Security
Ensured solar site was secure overnight during construction. Maintain vehicle logs and activity logs for site and surrounding area. Monitored all entrances and conducted rounds hourly. Ensured all entrances and containers were properly secured. Worked with Sheriffs department to ensure safety of workers and materials onsite
Central New Mexico Correctional Facility
Ensured correctional objectives were met with all inmates. Maintain peace and order within facility and surrounding community. Monitored all inmates and conducted rounds of housing areas bi-hourly. Ensuring all inmate work and appointment schedules were kept on time and on target
Sprouts
Greeted customers at counter to fulfill requests and answer questions. Ensure customer satisfaction and correct any errors or issues that arise promptly. Restocked supplies and prepared additional ingredients during downtime for expected busy periods.. Ordering and unloading stock to ensure product availability.. Delegating tasks to fellow employees while ensuring that the team's needs were also being met.
USN
Cleaned lifesaving equipment to keep it in active service and ready for emergency or crisis situations. Inspected and tested firefighting and lifesaving equipment stored on vessel.. Trained Seaman Recruits in proper use of mail equipment, which improved crew efficiency.
GED
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Burger King
Greeted customers, took orders quickly, and handled a cash drawer. Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.. Restocked supplies and prepared additional ingredients during downtime.. Account for and order stock that is in low quantities to ensure there were no shortages or products unavailable. Close store and ensure clean stations for morning crew. Work any and all stations as necessary to allow for breaks and account for absent employees. Counted safe and prepared deposit bags for morning management to take
